pittsburgh pepperoni rolls recipe

I didnt attack the author. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. The hardest part of this pizza recipe is being patient for them to bake. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Layer the pepperoni on top the mozzarella. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). These are absolutely AMAZING! I was raised in southern West Virginia. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. First off, it took me a lot more than 8 cups of flour. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Brush the pizza sticks with the melted butter mixture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Preheat oven to 400F. My friends served sourdough pepperoni rolls at their wedding. The way you state your comment seems to imply you dont think I did. Pepperoni Rolls Recipe - NYT Cooking I certainly havent gone around arguing with anyone thats left positive feedback. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. 8. Top each with about 1 tablespoon cheese. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. 4 Mix 1 egg with 1 tablespoon water. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. You work long hours in cramped conditions. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Heres your 2 star review for participating. Top with the sliced tomatoes to pack the toppings in. Leave us some stars below! Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Put in the oven and bake for 10-12 minutes or until golden brown. Place on an ungreased baking sheet. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). 1 package yeast Bake for 20 - 25 minutes or until lightly golden. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. This category only includes cookies that ensures basic functionalities and security features of the website. * Percent Daily Values are based on a 2,000 calorie diet. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place 3 overlapping slices of pepperoni down the center of each dough square. Remove pizza crust from oven, let cool for a minute. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Add sausage and cook until brown, crumbling the sausage as you stir. Sprinkle with oregano. Easy Pepperoni Rolls with Pizza Dough - Gift of Hospitality The rolls are done when they are crusty and hardened on top. In fact, asking lots of people and searching the internet turned up nothing. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Unlike pepperoni rolls, I may not be from West Virginia. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Just wanted to weigh in. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Be aware that the inside of these pizza rolls is going to be very hot. For the last time, its not personal, Im not attacking the person who posted the recipe. Theyre a sense of identity. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Melt the remaining 4 tablespoons of butter. Bake 15-20 minutes or until golden brown. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Add the yeast, lukewarm water, and sugar to the bowl. Anytime you feel like it! Did you love the recipe? Arrange a rack in the middle of the oven and heat the oven to 375F. I have to disagree with the Pepperoni roll connesieur Could anything be better than fluffy little rolls stuffed with pepperoni? Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. I found your directions to be confusing and repetitive. Remove crescent rolls from the package. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Recommended Video In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. They are not the place to showcase artisan charcuterie. (412) 219-5663. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. West Virginia style pepperoni rolls will take awhile to prepare. Roll up each crust into a tight log. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Pepperoni Rolls Preheat oven to 375 degrees. Just a critique. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? I could eat the whole batch! Sprinkle flour over the dough to keep from sticking as you roll. Thank you so muchwe may very well be long-lost sisters, ha! Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. To freeze the baked rolls, cool completely. Step 3: Quick and Easy Pepperoni Rolls | The Recipe Critic Brush the rolls with half of the melted butter. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. These turned out wonderfully! , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Place rolls, point side down, on ungreased cookie sheet. Place on the prepared baking sheet. Divide the pepperoni into 12 roughly equal piles. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Note: the recipe was updated September 10, 2000. I enjoyed checking out the rest of your recipes. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. The rolls can be placed right next to each other. Add the rest of the wet ingredients and whisk to blend. Serve with Oliverio peppers and cheese or eat them on their own! For more ingredient substitution ideas, see the article below. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. These are so amazingly perfect. Thank for the recipe! Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. You will probably add around 6-8 cups of flour total. It was always a treat when dad made pepperoni rolls! I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Give it a try! Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Best wishes!! Imagine having a grueling job in a dangerous, dark, dirty place. I rolled with it though and after it rose I had a very nice stretchy dough. But opting out of some of these cookies may have an effect on your browsing experience. Instructions. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Transfer to a cooling rack. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Top dough with a very small amount of mozzarella cheese and 5-6 pepperonis per slice. Mix in the garlic powder and Italian seasoning. Or prepare & cook , then freeze? You don't need to let the rolls raise further. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Beat the egg in a small bowl. Flatten the dough ball between your palms into a slightly oblong shape. Bake on a baking sheet at 375 for 15-25 minutes. Privacy Policy Disclosure Contact Powered by CultivateWP. Pepperoni Rolls | Pittsburgh Post-Gazette Making a tiny tear and letting out some of the heat might help to speed up the cooling process. these links. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Easy Homemade Pepperoni Rolls - West Virginia Recipes | Snack - Food Lion Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Repeat until you have 18 rolls. Make them how you like them. Place the slices of the fresh mozzarella over the dough. Pepperoni Pizza Bread Recipe - Pillsbury.com Roll the dough up. Would you just prepare & freeze? Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Simple West Virginia Pepperoni Rolls Recipe - The Kitchen Wife When you are ready to eat it, unseal the container and defrost the bread at room temperature. Amount is based on available nutrient data. They are great while warm, just fine a day later. Lay the pepperoni in rows covering the top. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). I dont need to flour my counterif the dough sticks, it needs more flour. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I do two sticks per roll, but you can load them up with more pepperoni. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown.