George made his mark as The Age Good Food Guide 'Young Chef of the Year' in 2004, when he began to experiment in new style of gastronomy and put the then restaurant, 'Reserve', on the foodies map, winning Best New Restaurant in that same year. Hi, Joe. our network . Greece, Cyprus, and Egypt are known for their loukoumades (Turkey calls them lokma) as their version of the crispy doughnut. cup granulated sugar + 2 Tablespoons ground cinnamon. You can also dust with some powdered sugar or better make a chocolate syrup and drizzle above. But, in present times, they're eaten around special occasions like Panigiria or weddings. Honey is also common. Greek is his fifth cookbook, a modern, edgy take on traditional Greek cuisine. celebrity wifi packages cost. To achieve the perfect texture for your loukoumades give the dough time to rise and it will reward you with its distinctive air-y fluffiness.
Loukoumades Recipe - Food.com In a saucepan, combine the honey thru lemon juice and bring to a boil. Cover and let it rise for an hour or now you can cover and refrigerate until next day. This mini ice cream scoop is the perfect size for luqaimat and cookie balls as well plus it is sturdy as it is all metal. "It was brutal and I cried a lot," Calombaris told the You Cannot Be Serious podcast hosts Sam Newman and Don Scott. MasterChef judge George Calombaris is still awaiting sentencing for an assault at last season's A-League grand final between Sydney FC and Melbourne Victory. Get full Loukoumades Recipe ingredients, how-to directions, calories and nutrition review. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. And wait to put the syrup on them until at least 30 mins before serving. Continue until all the loukoumades have been fried and dunked in the syrup. Lower the heat, and simmer the syrup for 15 minutes. Combine syrup ingredients with the flavor of your choice in a medium sauce pan, stir to combine ingredients . See more ideas about cooking, food, recipes. Allow to cool to room temperature.
George Calombaris 'cried a lot' during 'brutal' wage scandal - news He judged MasterChef Australia and helped to crown Adam Liaw as the program's second season winner. Meanwhile, cut capsicum vertically along each side so you have four pieces. Sounds good so far, right? After the pan is full with dough balls, raise the heat up again to medium-high. Preheat oven to 220C (430F).
Required fields are marked *. Heat enough oil to fry the loukoumades in a medium pan. Get our best recipes and all Things Mediterranean delivered to your inbox. Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. There are variations around the globe like the Ghanaian bofrot, NOLA .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}beignets, Indian jalebi, and Italian zeppole.
The Best Authentic Loukoumades Greek Donuts Recipe Jun 12, 2013 - Australian Gourmet Traveller classic Greek dessert recipe for loukoumades. Do not overhandle the puffy, soft dough. In one hand, take some of the dough, and holding above the oil, close the palm slightly so that a ball of dough is squeezed out. The loukoumades dough is very basic, made mainly of yeast, sugar, all-purpose flour, olive oil, and milk. - unless called for in significant quantity.
Loukoumdes - Traditional Greek Recipe | 196 flavors Let it sit until bubbly. Sunday Closed .
Greek Loukoumades Honey Puffs Recipe - The Spruce Eats George Dimitrios Calombaris (born 4 October 1978) is an Australian chef and restaurateur. Allow longer if temperature is cool. Ah thank you! Transfer to a larger bowl and add the rest of the flour, water and salt. Be sure to keep the oil temperature at 335F (170C). They turned out great but werent round. Pour over beef mixture. Place a deep frying pan with 400ml seed oil over medium . Loukoumades are little fluffy sweet honey balls, deep fried to golden and crispy perfection. Get Latest Tech , Education & News. Starch this helps crisp the balls from the outside. So this year decided to google Greek Honey Puffs (Loukoumades) and here your website is!!!! loukoumades recipe george calombarisbilled customers for services rendered on account journal entry. Always Have them at the Greek Festival here in Alaska (this weekend) but they never put the recipe in their neat church cookbook!!! To make a sweet version, coat in honey and nuts. Touch device users, explore by touch or with . Pour over hot puffs and sprinkle with cinnamon.
To make the syrup, in a saucepan put water, sugar, honey andcinnamon stick and simmer on low heat for 10 minutes. what is the fundamental philosophy of the sociological school? Add plain flour, salt, almonds and vanilla scrapings and stir with spoon until just combined. Making videos is seriously energy draining but my readers love it plus the step by step photos, it makes their lives easier I believe . Loukoumades, honey, Nutella, toasted hazelnuts . Explore. first aid merit badge lesson plan. Loukoumades can be served with just honey, powdered sugar and cinnamon as I do in this recipe or if you want to be extra indulgent, you can add a scoop of vanilla ice cream or chocolate sauce on top. Sprinkle the yeast over the warm water in a small bowl. Ingredients. Form dough into a long roll. Here is the 'technique' part. Im making a batch now. Using a skimmer spoon, remove the donuts, and drain on paper towels.
Loukoumades - My Family's Food Diary Can this be made with gluten free self raising flour.
loukoumades recipe george calombaris - cbdhealthreports.com Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! In a large pot, over medium-high heat, combine your 1/4 cup melted butter and 1/2 cup of sugar. When autocomplete results are available use up and down arrows to review and enter to select. Exceptional Service, Affordable Process loukoumades recipe george calombaris. This is my very best, traditional Moussaka recipe as passed on to me by my grandmother. No matter what, dont cover them with cling film when they are hot. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. The chocolate one is fairly new to the market.. try them in all three way .. you wont regret it. Meny Lukk national monument bank uk; will arnett brothers and sisters If you must and feel that it is not coming together, give it just 1 Tablespoon of flour. David Freiburger High School, Unit Conversions and useful substitutions. Finally, add the salt and knead for 5 minutes at medium speed. Heat the oil over medium heat until bubbling (if you have a thermometer, the oil should measure at around 325 degrees F). These turned out great, everyone loved these.. sharing my version on my blog. I make them on the day I would like to have them and they tend to keep fresh for another day. With that said, NEVER cook with cold dough that is a recipe for disaster. 1 / 23 Sugar, honey, lemon juice, water, and flavors to make the simple syrup. Transfer the dough into a bowl, cover with plastic wrap, and allow about 1 hour for it to double in volume. 5 minutes and then place into piping bags. Home; ABOUT; Leadership; Events; Club Newsletter; Join; Contact Us Login; How It Works; Business Services; Recipes; Blog; Business Services; . 4 portion(s): Soup: 400 grams Large dried beans, EG Lima beans, black beans; 30 grams olive oil; 1 clove garlic, Peeled; 1 brown onion, Peeled and quartered . In the bowl of a food processor, mix together the flour, sugar, and baking powder. . While the loukoumades are fried, use a slotted spoon to push them into the oil and turn them on all sides, until golden brown. Recipe George Calombaris' Homemade Baked Beans by Nerina. Hungry for more? Thank you John, we try to indulge in such things every now and then. Sugar. Hope everyone enjoyed them! Ingredients For the dough: 1 package (1/4 ounce) dry yeast 2 cups lukewarm water (divided) 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sugar 1/2 teaspoon salt 1 teaspoon whiskey or brandy For the Syrup: 2 cups sugar 1 cinnamon stick 1 cup water 1/2 cup honey For Frying: 2 cups canola or corn oil Give this traditional Greek loukoumades recipe (lukumades) a try and enjoy witha full spoon of vanilla ice cream on top! Using a small ice cream scoop, dipped in oil form small balls and drop into the oil to fry. Dissolve yeast in half cup of lukewarm water, whisk in 1 tablespoon of sugar and set aside for 10 minutes until the mixture gets foamy. Lay four buttered sheets of fillo pastry on top of each other, brushing between each layer with melted butter.
"MasterChef Australia" Pressure Test Elimination (TV Episode 2009 weekly macd crossover screener. Dip your hand in the dough and. Pre-heat oven to 200 f (95 c) to keep cooked loukoumades warm. Cod with Spinach Artichoke Spread . Syrup can be cinnamon, cardamom, orange blossom, rose water or vanilla flavored. All types of bread dough (even Loukoumades dough) can be refrigerated the refrigeration merely slows the chemical processes of the yeast, and its even said to develop more complex flavors, colors, and textures due to giving the yeast more time to do its thing (albeit slower). I think I would like mine dipped in granulated sugar or chocolate- can't wait to try them! Make the dough and let it proof in the fridge for 1 to 2 days. Orange County, Ny Building Code, I used Fleishmanns Yeast (in the triple pack) and each pack is 1/4oz so I used two packs, which was 4.5tsp of yeast. Shaping them took some practice.
loukoumades recipe george calombaris - holministries.org This is also known as Online Behavioural Advertising. See more ideas about recipes, food, ethnic recipes. I wouldnt advise making it in advance, they wont get soggy but they wont be as crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. I made them with all milk, and added in cinnamon and nutmeg. For the dough. Leave the dough to rest approx. However, we got celebrity chef, George Calombaris, to share his sensational savoury version from his Melbourne restaurant, The Press Club. Mon - Sat 9.00 - 18.00 . Add the flour, salt, and the potatoes to the yeast mixture. Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Thanks. Ingredients Dough 1 tbsp yeast 300 g (2 cups) flour 250 ml (2 cups) warm water 1 tsp salt oil for deep-frying (non-fragrant oil like corn oil) 1 tbsp of sugar mixed with cinnamon, to serve Syrup 220 g (1 cup) sugar cup honey 1 small cinnamon stick 125 ml ( cup) rosewater Cook's notes It is best to dip the spoon in oil and not water. In other words, the ultimate comfort food. loukoumades recipe george calombaris. and your choices, including how to opt-out here.
loukoumades recipe george calombaris Possibly they could but you do need the batter to bind together a bit. Take the dough out, let sit at room temperature, and fry. Save this recipe and keep it for later. Jan 7, 2017 - Explore Gemma's board "George Calombaris", followed by 306 people on Pinterest. T. This Greek treat is super easy to make, just make sure to account for an hour of rise time for the dough. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve.
loukoumades recipe george calombaris - nammakarkhane.com I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Pre-heat oven to 200 f (95 c) to keep cooked loukoumades warm. Prepare all the ingredients needed to make loukoumades. While the dough is rising, prepare the the honey syrup. Add the vinegar, and continue to knead. I do recommend the crushed nuts for a little crunchy twist to balance the soft and sweet textures. Take a second to listen to bubbles as the dough rises. Try something different fordessert with thisdeliciouslysimple recipe for Greek donuts, little puffs of dough deep-fried until golden and crispy, then dipped in a sweet syrup and dusted with a mixture of cinnamon and sugar. Shaping them took some practice. George Calombaris (@gcalombaris) Instagram photos and videos gcalombaris Verified Follow 4,052 posts 463K followers 369 following George Calombaris Chef HUNGRY. I can never resist fried anything, but fried dough is in a class of its own. Pour the yeast mixture into the milk mixture, and stir to combine.
Traditional Moussaka recipe with eggplants (aubergines) and potatoes Place a 7cm ring mould into the centre of the serving plate. George Calombaris is best known in Australia where he is a restaurateur and host of Australia's MasterChef. Preheat oven to 180 degrees celsius. Ive never tried making them gluten free. Using your hands, form the dough into small golf-size balls and arrange them on a large tray or sheetpan (this will make anywhere from 40 to 60 small donuts). Hopefully one of those methods will help next time! Jan 7, 2017 - Explore Gemma's board "George Calombaris", followed by 306 people on Pinterest. Loukoumades Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook. 250g marscapone 200g kefalograviera cheese, grated drizzle of cream METHOD 1. A fork is in order. X. Cut with a teaspoon so that it drops into the oil and fry until golden brown. I've seen people serve this as a savory dish too with some cheese sauce on the side. More About Me. Its just my perfectionist nature. If I make extra dough. Add the flour and salt and mix the ingredients well and until no lumps are visible in the dough. From what I remember, a teaspoon of instant yeast is about 2 grams so this recipe would be about 7 tea spoons. In the bowl of a stand mixer, add flour, sugar, yeast and mix for 30 seconds to combine. Want to join our home cooks hall of fame? This post may contain affiliate links which wont change your price but will share some commission. When mixture turns foamy, about 5 minutes, stir in remaining 1-1/2 cups warm water along with the egg, flour, salt, nutmeg and vanilla. In the bowl of you mixer add all the dough dry ingredients and mix well. See more ideas about recipes, food, ethnic recipes. Your email address will not be published. Cook for about 5 minutes, stirring regularly. Wheres the full recipe - why can I only see the ingredients? Also thank you so much for all these recipes! I originally made mine too big and not perfectly round, but by the end they . The dough is delicious, and the honey syrup was perfect (though next time I'll dunk them in the syrup a bit instead of just drizzling it as I prefer soaked loukoumades). Traditional loukoumades are sweet pastry balls deep-fried to a golden crispy perfection. $14 million dollar house maine; This has been very popular recently in Egypt. Greek, Levantine, Middle Eastern, Vegetarian. Explore. Leave the dough to rest approx. Delish editors handpick every product we feature. Menu. Add the flour, corn starch, milk, and olive oil. Learn Shannon Molloy. how to make easy middle eastern homemade loukoumades recipe step by step with pictures Ingredients 1 and cup of flour + cup of crunched chickpeas + cup of oil + a spoon of flour rice + a spoon of instant yeast + yogurt box +1 and cup of warm water + 1 teaspoon of saffron +1 a spoon of ground cardamom + oil for frying + molasses dates for the surface George Calombaris rose to prime prominence as a Chef. LAUNCHING NOVEMBER 26 @ 6.30pm ON @channel10au @hungry.international Contact details: enquiries@dseg.com.au Posts Reels Videos Tagged Show More Posts from gcalombaris Send it to us today. Enjoy! He critiques the dishes on Masterchef but how do George Calombaris' own recipes plate up? Pinterest. Learn more. Join our testers club to sample and review what's new. Happy holiday season to you and your family! Sign up to rate and review recipes, create your own cookbooks and more A South Australian couple launched Australias Best Recipes in 2005 as a way to share the dishes If I cook then will they be in tomorrow with or without the honey. Bring to a boil on medium-high heat then reduce heat and simmer for 10 minutes. Stir and bring to a boil, then lower the heat and let simmer for about 20 minutes. - Jarlsberg Australia & New Zealand crime 6:40pm Sep 8, 2017. Shes often referred to as Pasta Zani due to her undying obsession for all things pasta (you need to try testaroli)! Make sure to fry them in batches, so thatthe surface off the pan is comfortably filled, otherwise the loukoumades will probably stick together and the temperature of the oil will decrease. 1 tsp vanilla flavoring.
The Best Greek Recipes | AGFG My family is Greek-American, and though this was my first time making these, I've had them many times before. Crisp and golden on the outside and soft on the inside, loukoumades are the Greek version of donuts or, more accurately, donut holes. 15 g active dry yeast ( 0.5 oz .) They were asked to make a tarte tatin (apple tart) using a basic recipe with Julie's being deemed the best. I received a PR invite a couple of weeks ago to Bloomie's kitchen.The event was a cooking demo and a book signing by none other than the Australian chef ,restaurateur and television personality best known as the judge on the cooking competition, Masterchef Australia,George Calombaris. crushed nuts, such as walnuts, cashews or pistachios), (I used a combination of walnuts and cashews). X.
George Calombaris - Wikipedia Scallop loukoumades recipe | Eat Your Books Add water until a hard dough forms, if you find it too hard and does not come together add another tablespoon of water and mix. The honey syrup contains just 3 ingredients and can easily be prepared while the dough rises. Traditional and most common way is doused in simple sugar syrup. Home / Uncategorized / loukoumades recipe george calombaris. In another bowl, add the tepid water, sugar and yeast and allow to rise for about 5 minutes. In a large bowl, mix together the water, sugar, and yeast. loukoumades recipe george calombaris. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Place kataifi wrapped bug in the fryer basket and deep fry for 2 - 2 minutes or until golden and just cooked through. Add garlic, oregano, lemon thyme, rosemary and cinnamon and allow to cook for 3-5 minutes, stirring occasionally. (You could also use a hand whisk. This recipe does not currently have any notes. Required fields are marked *. Mix until it becomes smooth and elastic in consistency.
loukoumades recipe george calombaris - shoujo-jitensha.com I have seen it recommended to rub oil on your hands to keep the dough from sticking, or, use 2 oiled spoons to scoop the dough and form the balls.
loukoumades recipe george calombaris - avfitness.ke Too bad this isnt a reward anymore. The judges criticized Aaron for "running before he could walk" but ultimately chose Linda to be eliminated . Click here to watch a video of George demonstrating this recipe. We may earn commission from the links on this page. Heat oil for frying, using your small ice cream scoop - BTW guys this is a very handy tool so invest in one if you do not have one already- form dough balls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour around half a cup of the custard mixture into the centre of the pastry. After the 30 minutes, add yogurt to the mixture and knead with the flat beater for almost 5 minutes or until dough comes together. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy perfection. 10 minutes. Delicious! This dough is made with flour, sugar, yeast, and lemon zest. Learn An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Always dissolve the yeast in lukewarm water and let the dough to rise in warm environment. eqao grade 3 math practice test pdf; safe distance from 230 kv power lines; loukoumades recipe george calombarisfrec approved real estate schoolsfrec approved real estate schools After that they loose their crispiness. George calombaris galaktoboureko recipe galaktoboureko greek custard dessert made easy you milk pie galatoboureko george calombaris classic greek galaktoboureko thermomix recipe best recipes tips. Pressure Test Elimination: With Sarah Wilson, George Calombaris, Gary Mehigan, Matt Preston. Step 2 In a small bowl, mix flour, lemon zest, and . If you buy something, we may earn an affiliate commission. Now, sift the flour and pour it a little at a time, stirring and adding 1 tsp of salt on the halfway. Today. 5 minutes and then place into piping bags. Thanks! George Calombaris Classic Jarlsberg Burger Recipe - head to www.jarlsbergburger.com for the full recipe George Calombaris. Two minutes before the end of cooking, stir in the honey.
George Calombaris (@gcalombaris) Instagram photos and videos I remember he laughed a lot about how they looked back then. Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. Any trick there? Las mejores ofertas para El club de prensa griego moderno George Calombaris Masterchef libro de recetas de cocina estn en eBay Compara precios y caractersticas de productos nuevos y usados Muchos artculos con envo gratis! Here are some handy hints on other ways you can use your Thermomix. 1 min read; Jun 05, 2022; Bagikan : pan gallego en miami . We have 9 loukoumades Recipes for Your choice! So go ahead spoil yourself! These loukoumades begin with a simple dough that's left to rise for an hour then rolled into donut balls, which are quickly fried then dipped into the honey syrup. A twist on traditional Greek loukoumades doughnuts. 1 cup of Liquid is about 8 fluid oz. Loukoumades should be enjoyed fresh out of the pan. Aristotle's Neutral Bay. Remove from heat, leave to cool and add rosewater. set aside. Together with the traditional Greek Baklavaand galaktoboureko they are my absolute favourite syrupy desserts! 1 Combine rice, 400ml cold water and tsp sea salt in a saucepan, bring to the boil over medium-high heat, stir, then cover with a lid, reduce heat to low and cook until liquid is absorbed (12-15 minutes). You can actually make the batter ahead and refrigerate for up to 24 hours.
Loukoumades | Recipe | Recipes, Food, Greek desserts 1 package active yeast (or 1 12 for faster rising) 1 12 cup warm water; 3 to 4 cups all-purpose flour; 14 cup sugar; 1 teaspoon salt Email; Facebook; Pin it; Twitter Rabbit spanakopita, pork belly with moussaka vinaigrette and chocolate baklava are only the beginning. Lower the heat, and simmer the syrup for 15 minutes.
George's Surf and Turf - Network Ten Maybe add a bit of xanthan gum to bring it together? Hi Suzy, I just adore this.
Loukoumades recipe : SBS Food Your email address will not be published. Cover and set aside until it bubbles. Ingredients. The very best traditional Loukoumades recipe (Greek donuts)! Take it off the heat stir the rosewater in and pour the syrup in a heatproof bowl. Also try not to put them in the fridge as they will harden up. Then serve on a large platter, drizzle with the honey and sprinkle with cinnamon and chopped walnuts. First, prepare the syrup because it will have to be cold to coat the hot loukoumdes. Turn off the heat and let the honey syrup cool. Island of Chios mastic panna cotta with Greek doughnuts, Pork and prawn koupes with honey dressing and parsley coleslaw, Beef rump with Lebanese seven-spice and soy-tahini dressing, Char-grilled lamb with green chilli and sesame sauce, KFC, "Kat's fried chicken", with barbecue sauce. | All eggs are 55-60 g, unless specified. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Such a yummy treat, and the honey syrup is a game changer! We collect information about the content Prepare the mashed potatoes. Each day after kindergarten, he would head straight to the . Bring the syrup to a boil and then simmer on a low heat for 20min. I also cooked the cinnamon in with the honey syrup, and I recommend that to everyone else as well. JUST ONE, I promise it will come together. Dip the scoop into a small plate of oil, scoop the dough and drop into the hot oil. Although there may be a few versions, loukoumades are made from loose yeast dough, deep fried, and doused in honey, sugar syrup, or even plain. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. From weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. Hearst Magazine Media, Inc. All Rights Reserved. Learn more. Prepare a large tray lined with paper towel and set it nearby (youll use this to drain the donuts as they come out of the frying pan). Jul 05, 2013 8:19pm (23 images) He critiques the dishes on Masterchef but how do George Calombaris' own recipes plate up? Always check the publication for a full list of ingredients. Place a damp towel over the top of the bowl, and let rest until doubled in size. When done, place the loukoumades on kitchen paper to remove the excess oil. Rotaract International of Lexington, KY. loading. Oh and you can always read this delicious recipe in Greek here . Use your Thermomix to mill sugar to make icing sugar. Deliciously, of course. While starting to knead at low speed, add the water slowly. Add yogurt and keep mixing for at least 3 minutes until the yogurt is completely incorporated into the dough. Learn how to cook George's loukoumathes from his new cookbook GREEK! Oh boy, do these look good! Turkish lokma is a popular sweet pastry made from sweet dough balls fried to golden brown and then soaked in syrup.
Matriarchs who inspire Calombaris - The Sydney Morning Herald George Calombaris recipes - BBC Food I'm Suzy, cookbook author and creator. Stir the dough well, cover, and let rise 30 more minutes. However, flour is not liquid a cup of flour is actually half air. Aramark Encore Encore Catalog, But if you need to make a smaller batch, cut the dough ingredients in half. Pour in warm water and mix.
Loukoumades: Greek Doughnuts in A Honey Syrup Heat a large oil bath in a deep pan, to a temperature of 335F (170C). My loukoumades recipe makes a good 60 donuts, so it is perfect for sharing with family or friends. This recipe makes a lot of donuts to share with family and friends!